1kg raw rye from Ellen
(Breadmaking)
6.5kg gladfield pils
mashed 90 mins at 66
40g simcoe hops 12.9%
10 min
20g perle 7.5%
0min
13g Amarillo 14g 8.2%
10g perle 7.5%
1052at30c = 1.056 = 6.1%
26L
Airated with ken wooed tri blade soup attachment, foam 5cm high
5g s05 started in boiled wort
Fg 1010
Added 3G in 200ml beer, 50g from other keg finings
Bottled 8 dec
Pico brew 1.5
On ben's wyeast ringworm first gen
Drew off tall jar, from fermentor put in fridge and discarded top 1/2, leaving trub
Did not start. Added wheat yeast WB-06
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