At the beer judging course tonight, we tasted wheat Beers – the bottles throw quite a bit of yeast so it would be rude not to do a yeast starter. I used my newly set up oxygen set up to add o2 to the beer yeast and 1/2 of a 500ml wort starter from the fridge at 12c, left at room temperature ~ 20c
In preparation for a disposable O2 setup with regular, I have set up diffusion stone on a wand using john guest fittings. I’ve splice the co2 line, so now I can carbonate thought the .2 micro stone for carbonation, and also use the same gas in post with a stand alone gauge for monitoring those suspect leaky kegs!
The wand is a recycled dip tube from a co2 fire extinguisher
