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Recipe

Pilsner Stein

 

Pilsner Stein

24 litres
All Grain
1.044OG→1.010FG→4.5%ABV 44 IBU 7.2°L SRM
Yeasts
11 kilograms
S-23 – Saflager S-23
Fermentis (Lager)
11 kilograms
Fermentables
6.48 kilograms
Pilsen
36ppg, 4°L
6 kilograms
93%
Munich (Light)
33ppg, 10°L
0.48 kilograms
7%
Hops
50 grams
Super Alpha
12%, Pellet
50 grams
100%
Miscellaneous
2 grams
koppa Flock
Fining
2 grams
100%
Boil
1 hour, 27.44 litres
Super Alpha hops
12%, Pellet
30 grams
60 minutes (+0)
Super Alpha hops
12%, Pellet
10 grams
15 minutes (+45)
koppa Flock
Fining
2 grams
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Super Alpha hops
12%, Pellet
10 grams
0 minutes (+60)
Ferment
14 days @ 17°C

Notes:

23 sept 
6 kg glad field pilsner malt
480g light toasted NZ pils

Mashed 90mins at 66c

30g super alpha 12.5%

15min 
10g super alpha 12.5%
2.1g koppa flock

3 min 
10g super alpha 12.5%

300ml first wort, boiled 15mins
added to saflager 15 aug.

1044 og
38ibu

22.5  pool ferment 15c
1010fg
4.5%

Gold new world pils AGWB yearly comp 26.5/30

Pico brew
1.5 l Scullery ferment at 19c/20c
Fermentis s33