Month: September 2013

Dark Mild – 11c Western Brewers Conference

Mild 11C

26 litres
All Grain

1.039_~OG→1.011_~FG→3.6%_ABV

20 IBU

8.7°L SRM – Much Darker than this!

Yeasts
(null)

Miscellaneous

Goldings (Styrin) hops
4%, Pellet 16 grams 10 minutes

Ferment
14 days @ 17°C

OG 1044 @22C

Hops

Here is the recent growth from the freshly planted rhizomes from the cutting Andrew got for the real beer forum.

Recipe

6kg Gladfield pilsner malt
300g cara belg
300g crystal malt
26l

20g 6.7% motueka main boil

New world &NZ pale 5 L
3omin 8g NZ cascade
10 min 8g NZ cascade
8g motueka 6.7%
0min 8g motueka
S-05

Ipa – 5l
5g Simcoe 12.9% 30 mins ipa
10 mins
5g Simcoe 12.9%,
5 g citra 13.5%
0 10 citra
Denny’s favourite

Base 30c 1054

Ipa 1062 NZ pale

Small flash base pale s33 1L
Larger s05 1.5L

Belg ~ 12L
5g corriander, dark invert sugar 300g
Brew ferm / fob fruit 2nd gen

Pitched yeast at 30c

Fermenting in garage at 16c

Tasting

Little on the nose, citrus notes initially, full effervescent mouth feel with smooth finish.
750ml, 6.5%

Tasting

Yeast and malt on the nose, fully feel, malty with almost sweet finish.

Purchased at Ohakune New World.

7% 750ml