Rehydrated uncrushed 1kg Maris otter malt in 400g 70c water for 2 hours.
Pull coals forward and put grain over sawdust and chips. Smoked for 20 mins.
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Rehydrated uncrushed 1kg Maris otter malt in 400g 70c water for 2 hours.
Pull coals forward and put grain over sawdust and chips. Smoked for 20 mins.