Weizenbock
Weizenbock (15 C)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 11 Mar 2017
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4.00 kg | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 | 43.0 % |
| 4.00 kg | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 | 43.0 % |
| 0.70 kg | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 | 7.5 % |
| 0.25 kg | Gladfield Aurora Malt (29.4 SRM) | Grain | 4 | 2.7 % |
| 0.25 kg | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 5 | 2.7 % |
| 0.10 kg | Gladfield Pale Chocolate Malt (456.9 SRM) | Grain | 6 | 1.1 % |
| 50.00 g | Wakatu (Hallertau Aroma) [6.10 %] – Boil 60.0 min | Hop | 7 | 22.0 IBUs |
| 1.0 pkg | Hefeweizen Ale (White Labs #WLP300) [35.49 ml] | Yeast | 8 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.085 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.8 %
Bitterness: 22.0 IBUs
Est Color: 17.7 SRM
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.8 %
Bitterness: 22.0 IBUs
Est Color: 17.7 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 14.06 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.59
Measured Mash PH: 5.20
Sparge Water: 14.06 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.59
Measured Mash PH: 5.20
Total Grain Weight: 9.30 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 24.25 l of water at 72.8 C | 65.6 C | 75 min |
Sparge: Fly sparge with 14.06 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C