Month: September 2015

Categories
Uncategorized

Americal Ale II

American IPA – 13 Sept 2015

 1.058 @ 30c
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 19 Jul 2015
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
Started S05- re hydrated – added to 200ml wort boiled and chilled, Added oxygen
Ingredients
Amt Name Type # %/IBU
6.00 kg Gladfield Ale Malt (3.0 SRM) Grain 1 92.3 %
0.30 kg Melanoiden Malt (20.0 SRM) Grain 2 4.6 %
0.20 kg Gladfield Medium Crystal Malt (55.8 SRM) Grain 3 3.1 %
28.00 g Simcoe [12.90 %] – Boil 60.0 min Hop 4 33.1 IBUs
20.00 g Amarillo [8.40 %] – Boil 15.0 min Hop 6 5.6 IBUs
10.00 g Citra [15.20 %] – Boil 10.0 min Hop 7 10.1 IBUs
20.00 g Amarillo [8.40 %] – Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
20.00 g Citra [13.20 %] – Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
Categories
Uncategorized

American IPA / Imperial IPA

14 Sept 2015

Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 14 Sep 2014
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6.00 kg Gladfield Pilsner Malt (1.9 SRM) Grain 1 90.9 %
0.30 kg Gladfield Gladiator Malt (3.2 SRM) Grain 2 4.5 %
0.30 kg Gladfield Medium Crystal Malt (55.8 SRM) Grain 3 4.5 %
30.00 g Simcoe [12.90 %] – Boil 60.0 min Hop 4 34.7 IBUs
20.00 g Amarillo [8.40 %] – Boil 30.0 min Hop 5 11.6 IBUs
20.00 g Riwaka [5.60 %] – Boil 10.0 min Hop 6 3.6 IBUs
10.00 g Amarillo [9.20 %] – Boil 10.0 min Hop 7 3.0 IBUs
20.00 g Amarillo [9.20 %] – Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
20.00 g Riwaka [5.60 %] – Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 –
Categories
Uncategorized

American Ale

American IPA – 19 July 2015

Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 19 Jul 2015
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6.00 kg Gladfield Ale Malt (3.0 SRM) Grain 1 92.3 %
0.30 kg Melanoiden Malt (20.0 SRM) Grain 2 4.6 %
0.20 kg Gladfield Medium Crystal Malt (55.8 SRM) Grain 3 3.1 %
28.00 g Simcoe [12.90 %] – Boil 60.0 min Hop 4 33.1 IBUs
10.00 g Simcoe [12.90 %] – Boil 15.0 min Hop 5 5.9 IBUs
20.00 g Amarillo [8.40 %] – Boil 10.0 min Hop 6 5.6 IBUs
20.00 g Citra [15.20 %] – Boil 10.0 min Hop 7 10.1 IBUs
20.00 g Amarillo [8.40 %] – Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
20.00 g Citra [13.20 %] – Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
Categories
Recipe

Belgian Blonde and Dark iv

200 Cara Amber
400g gladiator
6kg pils malt

500g sugar
5g yeast nutrient
5g lime

1 hour mash

 

Danstar Abbaye yeast.