NZ Pilsner II
Classic American Pilsner (2 C)
Type: All Grain
Batch Size: 34.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 34.00 l
Fermentation: Ale, Two Stage
Batch Size: 34.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 34.00 l
Fermentation: Ale, Two Stage
Date: 26 Jan 2017
Brewer: Rhys
Asst Brewer: Peter
Equipment: Viaola Mash/Boil
Efficiency: 82.00 %
Est Mash Efficiency: 84.4 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer: Peter
Equipment: Viaola Mash/Boil
Efficiency: 82.00 %
Est Mash Efficiency: 84.4 %
Taste Rating: 30.0
Taste Notes: Yeast haversted from Lager fermentor – ptiched directly
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 1 | – |
| 2.00 g | Citric Acid (Mash 60.0 mins) | Water Agent | 2 | – |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | – |
| 6.20 kg | Gladfield Pilsner Malt (1.9 SRM) | Grain | 4 | 91.2 % |
| 0.60 kg | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 | 8.8 % |
| 10.00 g | Dr. Rudi [11.70 %] – Boil 60.0 min | Hop | 6 | 7.7 IBUs |
| 30.00 g | Cascade [6.20 %] – Boil 30.0 min | Hop | 7 | 9.4 IBUs |
| 30.00 g | Wakatu (Hallertau Aroma) [7.10 %] – Boil 30.0 min | Hop | 8 | 10.7 IBUs |
| 1.00 g | Koppa Floc (Boil 15.0 mins) | Fining | 9 | – |
| 20.00 g | Motueka [6.40 %] – Boil 15.0 min | Hop | 10 | 4.2 IBUs |
| 20.00 g | Wakatu (Hallertau Aroma) [6.10 %] – Boil 15.0 min | Hop | 11 | 4.0 IBUs |
| 15.00 g | Riwaka [5.80 %] – Steep/Whirlpool 0.0 min | Hop | 12 | 0.0 IBUs |
| 1.0 pkg | California Lager (Mangrove Jack’s #M54) | Yeast | 13 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 35.9 IBUs
Est Color: 8.1 SRM
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 35.9 IBUs
Est Color: 8.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 18.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Sparge Water: 18.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Total Grain Weight: 6.80 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 17.73 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 18.08 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 199.99 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 199.99 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 199.99 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Bottle with 199.99 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C