American Pale Ale (10 A)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 30.63 l
Boil Time: 60 min
End of Boil Vol: 28.12 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 30.63 l
Boil Time: 60 min
End of Boil Vol: 28.12 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 28 Jan 2013
Brewer: Rhys Williams
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys Williams
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4.00 ml | Lactic Acid (Mash 60.0 mins) | Water Agent | 1 | – |
| 3.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | – |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | – |
| 5.00 kg | Gladfield Ale Malt (3.0 SRM) | Grain | 4 | 96.2 % |
| 0.20 kg | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 5 | 3.8 % |
| 10.50 g | Pacific Jade [13.00 %] – Boil 60.0 min | Hop | 6 | 14.0 IBUs |
| 1.00 g | Koppa Floc (Boil 15.0 mins) | Fining | 7 | – |
| 30.00 g | Wai-iti [3.00 %] – Boil 10.0 min | Hop | 8 | 3.4 IBUs |
| 30.00 g | Taiheke – Cascade, New Zealand [7.00 %] – Steep/Whirlpool 15.0 min | Hop | 9 | 5.4 IBUs |
| 30.00 g | Wai-iti [3.00 %] – Steep/Whirlpool 15.0 min | Hop | 10 | 2.3 IBUs |
| 1.0 pkg | California Ale (White Labs #WLP001) [35.49 ml] | Yeast | 11 | – |
| 1.37 tsp | Yeast Nutrient (Primary 3.0 days) | Other | 12 | – |
| 30.00 g | Taiheke – Cascade, New Zealand [7.00 %] – Dry Hop 4.0 Days | Hop | 13 | 0.0 IBUs |
| 30.00 g | Wai-iti [3.00 %] – Dry Hop 4.0 Days | Hop | 14 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 25.0 IBUs
Est Color: 5.5 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 25.0 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 22.27 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.66
Measured Mash PH: 5.20
Sparge Water: 22.27 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.66
Measured Mash PH: 5.20
Total Grain Weight: 5.20 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 13.56 l of water at 73.1 C | 65.6 C | 75 min |
Sparge: Fly sparge with 22.27 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 152.93 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Bottle with 152.93 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C