Categories
Recipe

Dopplebock

 

Dopplebock

26 litres
All Grain
1.075~OG→1.016~FG→7.6%ABV 22 IBU 11.5°L SRM
Yeasts
11 grams
W-34/70 – Saflager W-34/70
Fermentis (Lager)
11 grams
Fermentables
8.7 kilograms
Gladfield Pisner
37ppg, 0°L
5.5 kilograms
63%
Munich (Light)
33ppg, 10°L
1.6 kilograms
18%
Gladfield Vienna
34ppg, 25°L
1.4 kilograms
16%
CaraMunich
33ppg, 50°L
0.2 kilograms
2%
Hops
50 grams
Wakatu
7%, Pellet
50 grams
100%
Miscellaneous
koppa Flock
Fining
2 grams
100%
Boil
1 hour, 29.64 litres
Wakatu hops
7%, Pellet
30 grams
60 minutes (+0)
Wakatu hops
7%, Pellet
20 grams
30 minutes (+30)
Add wort chiller 15 minutes (+45)
Ferment
14 days @ 17°C

Using new 3kw element.it rocks

1072 OG?

11 Aug 2013

fg 1021, kegged at 40psi

Saved yeast into jar.

 

8 sept 2013

Half fermented with “brew ferm” yeast on top of fob fruit starter that stalled. 1010 FG

kegged.

Categories
Recipe

Strong ales

strong ale/wine

22 litres
All Grain
1.098~OG→1.024~FG→9.6%ABV 46 IBU 14.3°L SRM
Yeasts
(null)
Fermentables
9.45 kilograms
Gladfield Ale
37ppg, 3°L
7 kilograms
74%
Maris Otter
34ppg, 25°L
1.95 kilograms
21%
Crystal 60L
37ppg, 3°L
0.5 kilograms
5%
Hops
60 grams
Nugget
11%, Pellet
60 grams
100%
Miscellaneous
koppa Flock
Fining
2 grams
100%
Boil
1 hour, 25.24 litres
Nugget hops
11%, Pellet
60 grams
60 minutes (+0)
Add wort chiller 15 minutes (+45)
Ferment
14 days @ 17°C

 

Barley wine,imperial IPA, strong ale

11 Aug 2013

Strong Ale
fg 1020, kegged at 40psi – could hear leak

 

18 aug 2013
Barley wine 1018fg

Iipa 1020fg

Categories
Tasting

Crafty beggars golden ale

You can knock it until you try it.nothing on the nose, tastes thin, no hops. Made the mistake of ordering a whole pint.
Swill.

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Categories
Tasting

Schippers scallywag, rich amber ale

Citrus hops on the nose, nice hops balance, very nice out if the bottle.

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Categories
Tasting

Sauvin nouveau – garage project

Cask wine on the nose, interesting mix of wine and beer

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Categories
Tasting

Yakima scarlet

Hops on the nose, nice flavours, great beer

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