3g Davis gelatine
200g cold tap water
Wait 30 mins
Categories
Month: November 2012
Categories
Growing hops
Here are last years rhizomes, seem to be quite established. Looks like I need to get longer stakes soon.
Categories
Bye Bye American Rye
1kg raw rye from Ellen
(Breadmaking)
6.5kg gladfield pils
mashed 90 mins at 66
40g simcoe hops 12.9%
10 min
20g perle 7.5%
0min
13g Amarillo 14g 8.2%
10g perle 7.5%
1052at30c = 1.056 = 6.1%
26L
Airated with ken wooed tri blade soup attachment, foam 5cm high
5g s05 started in boiled wort
Fg 1010
Added 3G in 200ml beer, 50g from other keg finings
Bottled 8 dec
Pico brew 1.5
On ben's wyeast ringworm first gen
Drew off tall jar, from fermentor put in fridge and discarded top 1/2, leaving trub
Did not start. Added wheat yeast WB-06
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Belgian Bruin Sour
Tasting the soured version of the bruin. This was a pico brew. No pun intended it started as wort in fridge which started spontaneous fermenting. I keep 1/4 of this wort and boiled the rest, adding to bruin wort.
The 6.1% tastes sharp.
The sour has more body 9.3%, musty on the nose, with sour on the finish.
Fran describes the nose as smells like urinal!